I absolutely love mushrooms and bread so this was inevitable! :D I think it turned out delicious but don't take my word for it. Even Toms who usually only likes mushrooms if they are cut into very tiny pieces (weird, I know) loved it.
For the dough
For the pan fried mushrooms
For the garlic oil
* I used Lacker's Bio Hefe dried yeast. On the packaging, it says that it has to be mixed in with flour not dissolved in water. If you use regular yeast I suggest you use it as described on the packaging or add it to the warm water with ¼ tsp sugar and wait for it to bloom.