With Orange Zest
Written by Madara
December 22, 2017
320g all-purpose flour
150g coconut sugar
1/2 tsp baking soda
125g vegan butter
2tbsp blackstrap molasses
2tbsp gingerbread spice mix
orange zest from 1 orange
4tbsp orange juice
4tbsp plant milk (I used rice&almond milk)
Vegan food colour or dried fruit powders.
Crushed nuts (I used pistachios)
Place coconut sugar, vegan butter, milk, orange juice and orange zest in a pot.
Put it on low heat and stir to combine.
Turn off the heat and add molasses and gingerbread spice mix and stir everything together.
Mix flour and soda together.
Add the flour to the wet mixture gradually to form the dough.
The dough will be warm and sticky. Leave it to cool down and then wrap it in a plastic wrap and leave in a fridge overnight.
Preheat your oven to 170C.
Bake for 5 minutes.
If you want to ice your cookies let them completely cool down.
Mix icing sugar with a tiny bit of milk and mix well.
Add more sugar if the consistency is too runny.
You should end up with a thick paste.
Spread it on the cookies and cover them with nuts while the icing is still sticky.
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